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Cubitera Giona Hispana de GIONA
The idea is to gradually increase production until reaching a "cruising speed" of about 200
they are vatted in small stainless steel tanks
Fermentation was carried out at 16ºC and once it was finished
Nectar Pedro Ximenez TOMAS POSTIGO Cubitera Giona Hispana de GIONANectar Pedro Ximenez de BODEGAS TIO PEPE, procedente de D. O. JEREZ MANZANILLA
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