Sperlari Zanzibar - Gianduja Chocolates with Whole Hazelnuts - Italian Chocolate, Individually Wrapped - Tradition Since 1836 - Made in Italy. 3 x 115 g + Italian Gourmet Polpa 400 g prepared by experienced Sicilian chefs

prepared by experienced Sicilian chefs

Contains: barley

Fits in any lunch box and is a highlight at children's birthdays or coffee rounds

barley extract

Sperlari Zanzibar - Gianduja Chocolates with Whole Hazelnuts - Italian Chocolate, Individually Wrapped - Tradition Since 1836 - Made in Italy. 3 x 115 g + Italian Gourmet Polpa 400 g prepared by experienced Sicilian chefsSperlari Zanzibar stands for the classic Italian chocolate: a creamy Gianduja chocolate finished with two whole hazelnuts. The individually wrapped chocolates are perfect for sharing, coffee, party favours or as a small gift enjoyment like in an Italian pasticceria. Texture & taste: creamy Gianduja meets the crisp bite of whole hazelnuts round, harmonious, nutty. Serving suggestions: espresso, cappuccino, as a topping for dessert plates or as a fine